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Trying New Foods Together

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The U.S. Department of Agriculture (USDA) Dietary Guidelines for Americans (PDF) recommends that we eat more fruits and vegetables, choosing at least a cup of fruit a day and a variety of vegetables—dark, green, and leafy vegetables; orange vegetables; beans; and peas. But how can you get your child to try new fruits and vegetables? Here are some tips from the Wisconsin Nutrition Education Program to help you model healthy eating habits and offer variety at your table.

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